Passion fruits


Harvesting:Passion Fruits

The fruits are ready for harvesting 8 months after planting. It is good to let the fruits fall off the plant and pick them from the ground. Once gathered, place the passion fruits in a cold, dry place: 4-6°C, with a high level of humidity. To give the fruits a smooth and even appearance, seal them in plastic bags. Fruit for the export market should be harvested before falling off the plant but when they are completely purple. The yield ranges between 15and 20 Tons per Hectare.