Kale is ready for harvest when the leaves are about the size of your hand.
Pick about one fistful of leaves per harvest. Avoid picking the terminal bud (found at the top center of the plant) because this will help to keep the plant productive.
Select tender leaves;
The yield ranges between 120-140 kgs/Are or 12-14 Tons per Hectare;
Harvest Kale early in the morning while the weather is still cool. When the temperature goes up, it is recommended to store Kale leaves in the refrigerator and the cost is high. High temperature causes high rate of transpiration and loss of Kale leaves quality. When harvested Kale leaves are exposed to the sun, they wilt, shrivel and lose water;
Before you transport kale leaves to the packing area, it is recommended to put them in a shade or under the trees. They should be transported while covered within 4 hours after harvest.
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