A yield of 30 to 70 tons per hectare is considered to be good. Peppers are mainly picked when fully grown but still green. Peppers can be allowed to become red or yellow depending on the consumer preferences. During harvesting, grading and packing, the fruit should be handled with care. It bruises easily and this should be avoided as it promotes rotting.
Pepper is harvested in Label containers with your logo or farm name for enhanced marketing or plastic crates.
Labeled containers and plastic crates
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