1. Manger
The manger must be designed in a way to reduce, as much as possible, feed losses and to make it easily transformable, if need be.
In case of local cattle sheds, a manger made of wood, metal or half of barrel is acceptable. Dimensions of a manger are as follows:
- Width: 60-80 cm
- Length equals to the whole width of the cattle shed
- Inside length 10-40cm
- Height from soil level to the manger: 80 cm
- Depth: 20 cm
2. Feeding
4. Production
According to breeding mode, traditional or modern, milk production per local cow and per lactation is 325 to 2,280 l/year
Production from other breeds available in Rwanda
|
Sahiwal |
Jersey |
Brown Swiss |
Friesian Holstein |
Jersey Sahiwal Ankolé |
Milk production( l)
Duration of lactation (days)
Output ( meat production) |
2300
359
50% |
2500
330
45% |
4000
330
50% |
5000
305
50% |
3757
333
50% |