Mango

Post-harvest management

Post harvest Management :Mango

Mangoes are a delicate fruit and, therefore, sensitive to transport, which limits trade opportunities. After the harvest, mangoes are sent to the market or processing plants for sale as raw fruits or raw materials for juice making plants. Also, there is considerable market interest in processed mango-in pulp or dried form.

Mangoes are eaten raw or processed into delicious juices, either alone or blended with other fruits.